The McMaster Class resource is a series of online cooking lessons provided by McMaster Executive Chef Paul Hoag. Each episode provides new information on kitchen essentials, culinary techniques and tips, as well as healthy approaches to cooking and eating. With our new McMaster Class video series, The Healthy Workplace committee and Hospitality Services partners intend to make learning about nutrition and cooking with local ingredients accessible – regardless of shift time, campus location, or employee status.

Keeping in line with our Healthy Workplace Month theme of Fostering Wellness Through Learning, we hope these classes will help further develop knowledge on affordable nutrition, and provide the opportunity to continue to focus on your personal well-being.

Learn more about our talented partners in Hospitality!

Chef Paul Hoag, Bronze Medal Winner at Culinary World Cup

Hospitality Services