Date(s) - 07/05/2021 11:00 am - 11:45 am
Don’t miss out on our final session for Safety and Health Week and join Hospitality Service’s Chef, David Fisher. Chef David will be walking us through how to prepare a delicious dish of jambalaya with some meatless options. Chef David will be reviewing some important safety tips, including knife, cutting board safety and cooking with oil. Also learn more about a new initiative from Hospitality Services! **Looking for ways to spice up your meals at home? Hospitality can help with their pre-packaged meals full of fresh ingredients you will need and recipes to prepare at home.