Join McMaster Executive Chef Paul Hoag as you learn how to make a versatile dish that is sure to be a hit for the whole household. The captioned video will be made available on March 28th, 2022, and employees can follow along whenever is most convenient for them!
Please note that the first 100 people to sign up will receive pre packaged dry goods and produce to be used in the recipe. All participants will have to provide their own refrigerated items.