The annual Safety and Health Week BBQ and Vendor Fair allows us to recognize our Joint Health and Safety Committee (JHSC) members for their contributions towards health and safety at the University. At this time, we cannot move forward with the BBQ and Vendor Fair, but we still hope to see everyone and give our thanks. Please join the Health, Safety and Risk Management team during the lunch hour to ‘catch up and chat’ virtually. We have missed you all and look forward to seeing some familiar faces over lunch.